Impact Journey with Julia S

Growing a business by giving value to food - Mette Lykke, CEO, Too Good To Go

Episode Summary

You’ve heard of food waste. Too Good To Go is actually doing something about it by giving value to unsold food, and CEO Mette Lykke Mette shares their model where doing good IS growing the business.

Episode Notes

THE IMPACT. Mette:

THE JOURNEY. In our conversation, we explore: